Raasa Restaurant Menu
Prosper’s Destination for Elevated Global Cuisine & Signature Plates
Non Veg - Starters
Chicken 65
Crispy, bite-sized chicken tossed in a bold, pepper-forward seasoning with garlic and herbs. Juicy, crunchy, and packed with flavor.
Hot Wings
Golden-fried wings coated in a house-made spicy hot sauce. Crunchy, tangy, and perfect for heat lovers.
Goat Fry
Tender goat sautéed with caramelized onions, herbs, and warm spices for a rich, bold, and hearty appetizer.
Fish Bites
Lightly seasoned fish bites, crisp-fried to golden perfection. A simple, flavorful seafood starter.
Garlic Shrimp
Shrimp sautéed in garlic butter with mild spices. Aromatic, savoury, and perfect for seafood enthusiasts.
Veg - Starters
Veg Manchurian
Crispy vegetable dumplings tossed in a flavourful garlic-soy glaze with scallions.
Avocado Guacamole
Creamy avocado blended with tomatoes, onions, lime, and cilantro. Fresh, smooth, and perfect with chips.
Crispy Brussels Sprouts
Flash-fried Brussels sprouts tossed with garlic and herbs. Crunchy, light, and addictive.
Crispy Corn
Crispy golden corn kernels tossed in spices, herbs, and fresh lemon.
Boiled Peanuts
Warm, seasoned peanuts cooked until tender. A simple, comforting snack.
Fries
Classic golden fries served hot and lightly salted.
Non Veg Curries
Butter Chicken
Creamy, buttery tomato-based sauce with tender marinated chicken. Rich, smooth, and irresistible.
Chicken Curry
Tender chicken simmered in a rich, flavorful tomato-onion sauce with aromatic spices.
Natukodi Chicken Curry
Slow-cooked, bone-in chicken in a bold, rustic gravy with layered spices and herbs.
Shrimp Curry
Shrimp in a tangy, mildly spiced coconut-based sauce with fragrant herbs.
Goat curry
Slow-braised goat cooked in a hearty, aromatic tomato-onion reduction.
Veg - Curries
Dal Curry
Slow-cooked lentils tempered with garlic, cumin, and aromatic herbs. Comforting and flavorful.
Mixed Veg Curry
Seasonal vegetables prepared in a mild tomato-onion gravy.
Malai Methi Paneer
Soft paneer simmered in a creamy, herb-infused sauce with subtle notes of fenugreek.
Kadai Paneer
Paneer tossed with bell peppers in a tangy, spiced tomato-onion base with freshly ground herbs.
Palak Paneer
Paneer cooked in a smooth spinach sauce seasoned with garlic and mild spices.
Paneer Butter Masala
Paneer in a rich, buttery tomato cream sauce with a slightly sweet finish.
Entrées
Non Veg - Biryani's
Chicken Biryani
Aromatic rice layered with marinated chicken, herbs, fried onions, and warm spices.
Goat Biryani
Tender goat layered with basmati rice, herbs, and slow-cooked spices.
Shrimp Biryani
Fragrant rice cooked with shrimp, herbs, and coastal-style spices.
Veg - Biryani's
Veg Keema Biryani
Minced vegetable medley cooked with spices and layered with rice and fried onions.
Paneer Biryani
Marinated paneer layered with rice, herbs, and aromatic spices.
Naans
Butter Naan
Soft, fluffy Indian bread cooked in the tandoor and brushed generously with butter. Perfect for pairing with rich gravies and curries.
Bullet Naan (Spicy)
A fiery twist on the classic naan—soft tandoor-baked bread smeared with spicy chilli butter and topped with crushed red chillies. Hot, flavorful, and perfect for spice lovers.
Garlic Naan
Soft tandoor-baked naan infused with fresh garlic and brushed with butter for rich aroma and flavor. A perfect companion to any curry.
Plain Naan
Soft and fluffy tandoor-baked Indian bread with a light, chewy texture. A perfect classic accompaniment to any curry or gravy.
Tandoori Roti
Whole wheat flatbread cooked in a traditional tandoor for a smoky flavor and soft-yet-crispy texture. A healthy and classic pairing for any Indian curry.
Kababs
Paneer Tikka Kebab
Soft paneer cubes marinated in spiced yogurt, grilled with bell peppers and onions for a smoky, charred flavor.
Chicken Tikka Kabab
Juicy boneless chicken pieces marinated in yogurt, spices, and smoked in the tandoor for a char-grilled finish. Tender, flavorful, and a classic North Indian starter.
Whole Chicken Tandoori
A full chicken marinated overnight in yogurt, fiery spices, and aromatic herbs, then slow-roasted in the tandoor for a smoky, char-grilled finish.
Tandoori Whole Fish
Whole fish marinated in a zesty blend of yogurt, spices, garlic, and lemon, then roasted in the tandoor for a smoky, charred finish.
Tandoori Chicken
Classic whole-leg chicken marinated in yogurt, red chilli, and aromatic spices, then roasted in a hot tandoor for a smoky, charred flavor. Juicy inside, perfectly spiced, and packed with North Indian authenticity.
Beverages
Mango Lassi
A thick, creamy blend of ripe mangoes and yogurt, lightly sweetened and chilled to perfection. Refreshing, fruity, and the perfect drink to cool your palate.
Chikoo Shake
A creamy, naturally sweet milkshake made from fresh chikoo blended with chilled milk. Rich, smooth, and packed with earthy caramel-like flavor — a wholesome treat in every sip.
Sprite
A bubbly, lemon–lime soft drink served chilled. Light, crisp, and perfectly refreshing with any meal.
Coke
Classic, refreshing Coca-Cola served chilled. Perfect to pair with any meal.
Special Fried Rice
Classic Egg Fried Rice
Fluffy eggs tossed with aromatic rice, veggies, and signature wok flavors.
Classic Shrimp Fried Rice
Juicy shrimp wok-tossed with fragrant rice, veggies, and light seasoning.
Classic Chicken Fried Rice
Fragrant rice tossed with tender chicken, veggies, and signature wok seasoning.
Signature Pulao Delights
Chef’s Special Chicken Pulao
Fragrant basmati rice slow-cooked with tender chicken, whole spices, caramelized onions, and fresh herbs, delivering rich aroma and royal flavors.
Traditional Goat Pulao
Premium basmati rice cooked with succulent mutton, slow-braised in aromatic spices for a deep, hearty flavor inspired by royal Indian kitchens.
Veggie Breakfast
Idly (3 PCS)
Soft, steamed rice cakes served with chutney and hot sambar.
Plain Dosa
Crispy, golden dosa served with chutney and sambar.
Vada (2PCS)
Crispy lentil fritters served with chutney and sambar.
Halwa poori
Fluffy pooris served with flavorful chole.
Desserts
Apricot Delight
A rich and creamy dessert made with soft, soaked apricots layered with thickened milk and nuts. Sweet, fruity, and irresistibly smooth — a perfect end to any meal.
Apple Pie à la Mode
Spiced apple compote encased in flaky butter pastry, served with Madagascar vanilla bean ice cream and a butterscotch sauce.
Molten Chocolate Lava Cake
Molten chocolate cake complemented by a brown butter ice cream and a cocoa-jaggery tuile.
Baked Alaska
Saffron orange financier, coconut–vanilla semifreddo, and a mango–passion fruit sorbet covered with meringue
Gulab Jamun Cake
Milk-rich sponge soaked in a light cardamom and saffron syrup, served with fragrant rose petal ice cream.
Orange Cake
Whole orange cake, delicately soaked in aromatic orange blossom syrup, layered with a silky white chocolate and yogurt ganache
Choice of artisanal ice creams
Almond, Pistachio, Chocolate, Strawberry-Lavender, and Madagascar Vanilla
Jalebi
Crispy golden spirals made from fermented batter, deep-fried and soaked in fragrant sugar syrup. Sweet, crunchy, and a beloved Indian dessert.
Raasa Signature Specials
Butta Biryani
Aromatic basmati rice cooked with tender sweet corn, fragrant spices, and herbs. Light, flavorful, and perfect for those who love a delicious vegetarian twist on traditional biryani.
Ragi Mudde Natukodi Pulusu
A traditional Karnataka–Andhra delicacy featuring soft, earthy ragi balls served with spicy, flavorful country chicken gravy. Nutritious, rustic, and packed with rich, homestyle taste — a true village-style specialty.
Meen Pollichathu (roasted fish with leaf)
A traditional Kerala-style delicacy where marinated fish is wrapped in banana leaves and slow-roasted to perfection. Infused with spicy masala, coconut, and aromatic curry leaves, offering a smoky, melt-in-the-mouth coastal flavor.
Black Truffle Mushroom Pizza
A luxurious pizza topped with sautéed mushrooms, creamy cheese, and a drizzle of aromatic black truffle oil. Earthy, indulgent, and bursting with gourmet flavor in every bite.
Jonna Rotte ( jowar roti)
A traditional, gluten-free Indian flatbread made from jowar flour. Soft, rustic, and earthy in flavor — pairs perfectly with spicy curries and pulusus.
Masala Chai Tiramisu
Layers of chai-soaked ladyfingers infused with warming spices of cinnamon, cardamom, ginger, and clove, paired with a light, airy mascarpone cream